[ETHIOPIA] RUMUDAMO G1 NATURAL

RUMUDAMO

ORIGIN : ETHIOPIA
WASHING STATION : RUMUDAMO
GRADE : G1

MASL : 1,950 ~ 2,200
PROCESS : NATURAL
VARIETY : 74112
ZONE : SIDAMA
DISTRICT : ARBEGONA

CUP PROFILE : CANTALOUPE, STRAWBERRY, BISCUIT

Keeping a bright overall tone with a 211 degree drop temperature, while controlling heat very precisely to preserve a lasting stone fruit sweetness.

The dry aroma of Rumudamo opens with a fruit and refreshing berry character.
In the cup, the flavour carries gentle berries like, a clean fruit sweetness, and a biscuit nuance that makes it a reliable and enjoyable coffee for everyday drinking.

We have included a recommended recipe below. Following this guide will help you enjoy the best possible expression of this single origin.

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(For all our coffees, we recommend a degassing period of 3 to 4 weeks from the roast date, with the coffee being ideal to enjoy after this period.)

Recipe Guide

Espresso
- 21 g dose , 60 g yield
(25 to 30 seconds extraction)
- Best with a 21 g basket if available

V60
- 15 g in , 240 g water 1 to 16 ratio
60 g (Blooming) - 60 g (30s) - 60 g (60s) - 60 g (90s)
 (2:00 to 2:30 minutes total brew time)

Aeropress
- 15 g in , 260 g water (One Pour) 1 to 17.3 ratio
(1:00 minute immersion 1:00 minute press slowly)

ABOUT RUMUDAMO STATION

Rumudamo is a small village in Arbegona, one of the districts in Ethiopia’s Sidama region. It borders Bensa to the east, Bona to the south, and the Oromia region to the north.

Located at an elevation of around 2,200 metres above sea level, Rumudamo Washing Station works with approximately 600 local farmers. Most of the coffee grown in the area is the 74112 variety, cultivated across about 840 hectares of land. Together, the farmers harvest around 350 tonnes of coffee cherries each year.

Rumudamo Washing Station has also achieved outstanding results in coffee competitions. It won both second and third place at Ethiopia’s first Cup of Excellence competition in 2020, and received second place at the 2024 Taste of Harvest competition.