Our Blend Coffee: Ethiopia Washed 80% Colombia Washed 20%
Why did we choose to build our blend this way?   From the very beginning, we knew that as a micro roastery with a clear point of view, we needed a seasonal blend that could genuinely express who we are. Rather than creating a blend out of convenience, we wanted one that carried our identity and philosophy in every cup.   In the early stages, we spent a long time thinking about roast level, roasting direction, and which green coffees should come together. Instead of leaning toward a darker roasted... Read more...
Our First Coffee: Ethiopia Washed from Guji Uraga
Why Our First Coffee Is an Ethiopian Washed   Our first coffee is Ethiopian washed.It is the coffee that most clearly represents the direction of our roastery.   We began with Ethiopia because it is where clarity, structure, and terroir come together most honestly. Clean, high quality, and expressive, this coffee opens with floral aromatics, moves into stone fruit sweetness, and finishes with a gentle Earl Grey–like lift. This lot comes from the Gogugu washing station in the Guji Uraga region.   Around 350 smallholder farmers contribute cherries to this... Read more...
Our Approach to Coffee Curation
Intentional coffee curation, rooted in clarity and transparency. Read more...