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[ETHIOPIA] DUWANCHO G1 NATURAL
We’re currently working on our new coffee packaging to bring you an improved look and experience. During this transition, your coffee will be delivered in a white bag with a product label, accompanied by a coffee information card, instead of our usual packaging. Please rest assured that only the packaging is changing. The quality and freshness of our coffee remain the same. Thank you for your understanding and continued support. We look forward to sharing our new packaging with you soon! Peninsula Coffee Best for: filter, black coffee, and expressive light espresso. Taste: Berries, Plum, Chocolate. Choose this if: you like fruity, aromatic Ethiopian coffees with a berry-like finish and delicate chocolate sweetness. Roast date: shown clearly in the size option. We believe roast dates should be visible, honest, and easy to check.Packaging Update Notice
Quick Guide
DUWANCHO
ORIGIN : ETHIOPIA
WASHING STATION : DUWANCHO
GRADE : G1
MASL : 2,000 ~ 2,300
PROCESS : NATURAL
VARIETY : 74158
ZONE : SIDAMA
WASHING STATION : GATTA FARM
CUP PROFILE : BARRIES, PLUM, CHOCOLATE
Keeping a bright overall tone with a 211 degree drop temperature, while controlling heat very precisely to preserve a lasting berry fruit sweetness.
The dry aroma of Duwancho opens with a vibrant burst of berries and ripe plum, bringing a rich and juicy fruit character. In the cup, layers of sweet berries and luscious plum are beautifully balanced by smooth chocolate notes, creating a rounded, velvety finish that is both comforting and indulgent.
We have included a recommended recipe below. Following this guide will help you enjoy the best possible expression of this single origin.
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Thank you for joining us.
(For all our coffees, we recommend a degassing period of 3 to 4 weeks from the roast date, with the coffee being ideal to enjoy after this period.)
Recipe Guide
Espresso
- 21 g dose , 60 g yield
(25 to 30 seconds extraction)
- Best with a 21 g basket if available
V60
- 15 g in , 240 g water 1 to 16 ratio
60 g (Blooming) - 60 g (30s) - 60 g (60s) - 60 g (90s)
(2:00 to 2:30 minutes total brew time)
Aeropress
- 15 g in , 260 g water (One Pour) 1 to 17.3 ratio
(1:00 minute immersion 1:00 minute press slowly)
ABOUT DUWANCHO MICRO LOT
Duwancho is a village located in Keramo, within the Bensa district of Sidama, Ethiopia. The name “Duwancho” originates from a fruit grown locally in the Keramo region.
Known for its high altitude, Keramo is renowned for producing coffee cherries with exceptional density and sweetness.
The Duwancho Micro Lot is a carefully curated selection of coffees grown by selected farmers under strict quality control standards. Using only carefully selected cherries, this coffee is harvested and processed using the same methods as the coffee that won first place in the 2020 Ethiopia Cup of Excellence, delivering outstanding quality in every cup.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.