In the cup, it shows an exceptionally high level of sweetness, led by bright red apple acidity and a soft pecan-like nuttiness.
The texture is rich and syrupy, reminiscent of molasses, carrying a dense, lingering sweetness that gives the coffee both depth and comfort, while remaining beautifully balanced and deeply satisfying.
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![[COLOMBIA] EL NARANJO WASHED](//peninsulacoffeeau.com/cdn/shop/files/Packaging_Example_El_Naranjo.png?v=1769082095&width=3840)
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![[COLOMBIA] EL NARANJO WASHED](http://peninsulacoffeeau.com/cdn/shop/files/Packaging_Example_El_Naranjo.png?v=1769082095&width=3840)
[COLOMBIA] EL NARANJO WASHED
$27.00
EL NARANJO
ORIGIN : COLOMBIA
MICRO-LOT NAME : EL NARANJO
PRODUCER : NORALBA BENITEZ
MASL : 1,650 ~ 1,700
PROCESS : WASHED
VARIETY : CASTILLO
REGION : APIA, RISARALDA
CUP PROFILE : RED APPLE , PECAN , MOLASSES
Keeping a sweetness overall tone with a 212 degree drop temperature, while controlling heat very precisely to preserve a lasting fruity and well balanced sweetness.
The dry aroma of EL NARANJO opens with a sweetness and nutty character.
We have included a recommended recipe below. Following this guide will help you enjoy the best possible expression of this single origin.
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(For all our coffees, we recommend a degassing period of 3 to 4 weeks from the roast date, with the coffee being ideal to enjoy after this period.)
Recipe Guide
Espresso
- 22 g dose , 60 g yield
(25 to 30 seconds extraction)
- Best with a 21 g basket if available
V60
- 15 g in , 240 g water 1 to 16 ratio
60 g (Blooming) - 60 g (30s) - 60 g (60s) - 60 g (90s)
(2:00 to 2:30 minutes total brew time)
Aeropress
- 15 g in , 260 g water (One Pour) 1 to 17.3 ratio
(1:00 minute immersion 1:00 minute press slowly)
ABOUT PRODUCER
Noralba Benítez is a distinguished Colombian coffee producer, recognized for her commitment to excellence. She has won significant local and national awards between 2021 and 2023, establishing herself as a benchmark of quality in the sector.
For her coffees, Noralba carries out a very strict cherry selection process emphasising to the farm workers the importance of picking only the ripe cherries and avoid the immature ones.
Then, a controlled fermentation process that range from 24 to 36 hours is carried out to enhance the coffee notes and attributes inside sealed containers and finally the coffee is depulped, washed, floaters removed and sun-dried.
$27.00
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.