{"product_id":"honduras-el-milagrito-washed","title":"[HONDURAS] EL MILAGRITO WASHED","description":"\u003cp style=\"text-align: center;\" data-start=\"105\" data-end=\"131\"\u003e\u003cstrong\u003eEL MILAGRITO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-start=\"105\" data-end=\"131\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0886\/9396\/4984\/files\/Honduras_El_Milagrito.png?v=1777709498\"\u003e\u003cbr\u003e\u003cbr\u003eORIGIN : HONDURAS\u003cbr\u003eREGION : EL CEDRAL , SANTA BARBARA\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-start=\"105\" data-end=\"131\"\u003eMASL : 1,500 ~ 1,600\u003cbr\u003ePROCESS : WASHED\u003cbr\u003eVARIETY : PACAS\u003cbr\u003eFARM : EL MILAGRITO\u003cbr\u003ePRODUCER : PEDRO ERAZO\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-start=\"105\" data-end=\"131\"\u003e\u003cstrong\u003eCUP PROFILE : PEACH , RED APPLE , CARAMEL\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-start=\"105\" data-end=\"131\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"740\" data-start=\"382\"\u003eKeeping a bright overall tone with a 212 degree drop temperature, while controlling heat very precisely to preserve a lasting brown sugar sweetness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"740\" data-start=\"382\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0886\/9396\/4984\/files\/KakaoTalk_20250512_192849309_25_94fc9d95-e62f-4b5f-98ef-656f180a9a52.jpg?v=1755823030\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIt has a sweet fragrance with a pronounced fruity aroma. Overall, the cup is well balanced and complex, with a smooth transition from peach to red apple.  \u003cu\u003e\u003c\/u\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1559\" data-start=\"1532\"\u003eWe have included a recommended recipe below. Following this guide will help you enjoy the best possible expression of this single origin.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1559\" data-start=\"1532\"\u003eOur journey has just begun.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1586\" data-start=\"1561\"\u003eThank you for joining us.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1586\" data-start=\"1561\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1586\" data-start=\"1561\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"202\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"47\" data-end=\"202\"\u003e(For all our coffees, we recommend a degassing period of 3 to 4 weeks from the roast date, with the coffee being ideal to enjoy after this period.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"202\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"161\" data-end=\"177\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"161\" data-end=\"177\"\u003eRecipe Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"303\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"179\" data-end=\"191\"\u003eEspresso\u003c\/strong\u003e\u003cbr data-start=\"191\" data-end=\"194\"\u003e- 20 g dose , 55 g yield\u003cbr data-start=\"230\" data-end=\"233\"\u003e(25 to 30 seconds extraction)\u003cbr data-start=\"262\" data-end=\"265\"\u003e- Best with a 21 g basket if available\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"527\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"453\" data-end=\"460\"\u003eV60\u003cbr\u003e\u003c\/strong\u003e- 12 g in , 200 g water 1 to 16.67 ratio\u003cbr\u003e60 g (Blooming) - 40 g (30s) - 40 g (60s) - 60 g (90s)\u003cbr\u003e (2:00 to 2:30 minutes total brew time)\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"616\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"529\" data-end=\"542\"\u003eAeropress\u003c\/strong\u003e\u003cbr data-start=\"542\" data-end=\"545\"\u003e- 12 g in , 200 g water (One Pour) 1 to 16.7 ratio\u003cbr data-start=\"568\" data-end=\"571\"\u003e(1:00 minute immersion 1:00 minute press slowly)\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"616\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"616\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"75\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"49\" data-end=\"73\"\u003eABOUT EL MILAGRITO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"437\" style=\"text-align: center;\"\u003eEl Milagrito was Pedro’s first farm, and it is named after ‘the little miracle’ that occured when he went to market with his first harvest of coffee. The farm is located in the El Cedral region in the Department of Santa Barbara, an area known for its unique micro-climates that form from the varying altitudes and terrain that flows around the mountains.\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"437\" style=\"text-align: center;\"\u003eThe main harvesting period of Honduran coffee typically runs from October to February each year, however, due to the micro-climates of Santa Barbara, the coffee cherries throughout this Department tend to ripen and mature more slowly, resulting in harvests that can carry through as late as June. Couple this slow maturation with the natural terroir and Pedro’s hard work and the result is a complex and exquisite flavour profile. Slow ripening coffees including Pedro’s often miss the main buying season, meaning many producers like him struggle to bring their harvest to the specialty market.\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"437\" style=\"text-align: center;\"\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"762\" style=\"text-align: center;\"\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0886\/9396\/4984\/files\/Pedro_Erao.png?v=1777708076\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"762\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cblockquote data-start=\"155\" data-end=\"219\"\u003e\n\u003cp data-start=\"157\" data-end=\"219\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0886\/9396\/4984\/files\/PEN_PRIMARY_BRANDMARK_SLATE.png?v=1755513205\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"221\" data-end=\"284\"\u003e \u003c\/p\u003e","brand":"Peninsula Coffee","offers":[{"title":"250g (Roast date 01\/06)","offer_id":53428334330040,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg (Roast date 01\/06)","offer_id":53428334362808,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/9396\/4984\/files\/ElMilagritoPackaging.png?v=1777709473","url":"https:\/\/peninsulacoffeeau.com\/products\/honduras-el-milagrito-washed","provider":"Peninsula Coffee","version":"1.0","type":"link"}